CO2 is Cooling, on the Global Warming Scene
by Al Remington | October 4, 2009
“While they deny it now, the facts to the contrary are staring them in the face: None of the alarmist drummers ever predicted anything like a 30-year pause in their apocalyptic scenario.”
Like native tribal drums, non-stop for decades, still pounding the same beat and maybe lighter as alarmist of the extreme kind can’t get their ghia to warm up. It’s head-shaking to hear about such babel anymore, to me, at least.
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Green-house operators utilize CO2 in canister-form through out their entire grow areas. It turns healthy plants to super plants that are quite able to ward off insects and desease.
Glance at Webster’s for Carbon Dioxide (CO2). It says; “..and formed during respiration.”
Plants love it when we breathe on them; they breathe off O2 in return, duh, did you graduate 8th grade?
A colorless, ordorless, incombustible gas, CO2, present in the atmosphere and formed during respiration, usually obtained from coal, coke, or natural gas by cumbustion, from carbohydrates by fermentation, by reaction of acid with limestone or other carbonates, or naturally from springs: used extensively in industry as dry ice, or carbon dioxide snow, in carbonated beverages, fire extinguishers, etc. (yawn) … that’s it. Where’s the bad?
There’s more to it than that; there has to be. Why do green-houses thrive at some 1000 ppmv CO2 when the air outside on the sidewalk under my penthouse apartment is somewhere in the range of 330 ppmv, or a little more? Aside from the fact CO2 is heavier and stays at ground level and up. We simply need more CO2 for the plants to give off more O2. Inhale……exhale…..
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